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| Authored by: FreeChief on Friday, September 28 2012 @ 11:35 AM EDT |
Disclamer: I know nothing about this case, and have never bought coffee
at McD.
They tested the temperature of the Coffe at several
locations for a number of different fast food chains. McDonald's coffe wasn't
any hotter than anyone elses. Additionally I saw a report at the time that
looked in to complaints that McDonald's recieved about the temperature of their
coffe. There were more complaints that the coffe was too cold than that it was
too hot.
So all fast food chains make coffee way too hot to save
money on beans and then let it sit around until it is too cold. That would
explain the success of Starbucks, which I thought was
inexplicable.
— Programmer in Chief
[ Reply to This | Parent | # ]
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| Authored by: Anonymous on Friday, September 28 2012 @ 12:33 PM EDT |
This is BULL. At the time that ths suit was still on going a local
(to me) news
agency looked into this issue themselves. They tested the
temperature of the
Coffe at several locations for a number of different fast
food chains.
The reporter's tests don't seem to agree with what
the lawyers found.
There's lot of info on the web if you care to read up on
it. For example:
http://www.vanosteen.com/mcdonalds-coffee-lawsuit.htm [ Reply to This | Parent | # ]
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